Montargis pralines

When you taste this renowned Montargis speciality made from grilled almonds covered with caramel, you’ll thank its brilliant creator: the officier de bouche of the Duke Praslin, minister and peer of the realm. This generous and illustrious character had the good breeding to give the sweets to the ladies in his entourage. This celebrated and much-loved sweetmeat now has a temple devoted to it in Montargis.